{"id":2808,"date":"2019-04-05T19:02:37","date_gmt":"2019-04-05T17:02:37","guid":{"rendered":"http:\/\/wp.ilcastagno.net\/la-gastronomia-della-campagna-toscana\/"},"modified":"2019-05-22T17:55:44","modified_gmt":"2019-05-22T15:55:44","slug":"activity-gastronomy-of-tuscan-countryside","status":"publish","type":"post","link":"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/","title":{"rendered":"Gastronomy of Tuscan countryside"},"content":{"rendered":"<p>The tuscan one is one of the oldest regional\u00a0<strong>Italian cuisines<\/strong>. Deeply related to tradition, many of the typical dishes are still cooked today according to their original recipe.<\/p>\n<p>The\u00a0<strong>gastronomy of the Tuscan countryside<\/strong>has poor roots and is therefore characterized by simple preparations, with easy-to-find ingredients and peasant origin.<br \/>\nHowever, every area in the region has its own peculiarities, variations of traditional recipes that are passed on from family to family.<\/p>\n<p>In the area of\u00a0<strong>Gambassi Terme<\/strong>, where agriculture and breeding are primary activities, you can enjoy excellent cheeses and cold cuts. The vegetables, exclusively in season, accompany each dish as well as\u00a0<strong>extra-virgin olive oil<\/strong>\u00a0and\u00a0<strong>Chianti DOCG wine<\/strong>. The latter is produced on the hills and in the surroundings of Gambassi in large vineyards which, on request, is possible to visit.<\/p>\n<p>Main courses, if not vegetable garden, are often meat-based. Very used in typical Tuscan cooking is\u00a0<strong>game<\/strong>\u00a0(such as wild boars, hares, rabbits) that is hunt along the sides of the hills and in local groves.<\/p>\n<p><img decoding=\"async\" loading=\"lazy\" class=\"alignnone wp-image-2506 size-full\" src=\"http:\/\/www.ilcastagno.net\/wp-content\/uploads\/2019\/04\/285-25-5-2017-10-2-30.jpg\" alt=\"La gastronomia della campagna Toscana\" width=\"860\" height=\"595\" srcset=\"https:\/\/www.ilcastagno.net\/wp-content\/uploads\/2019\/04\/285-25-5-2017-10-2-30.jpg 860w, https:\/\/www.ilcastagno.net\/wp-content\/uploads\/2019\/04\/285-25-5-2017-10-2-30-300x208.jpg 300w, https:\/\/www.ilcastagno.net\/wp-content\/uploads\/2019\/04\/285-25-5-2017-10-2-30-768x531.jpg 768w\" sizes=\"(max-width: 860px) 100vw, 860px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The tuscan one is one of the oldest regional\u00a0Italian cuisines. Deeply related to tradition, many of the typical dishes are still cooked today according to their original recipe.<\/p>\n","protected":false},"author":1,"featured_media":2506,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":[],"categories":[38],"tags":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v20.2.1 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Gastronomy of Tuscan countryside - Residenza d&#039;Epoca Il Castagno<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Gastronomy of Tuscan countryside - Residenza d&#039;Epoca Il Castagno\" \/>\n<meta property=\"og:description\" content=\"The tuscan one is one of the oldest regional\u00a0Italian cuisines. Deeply related to tradition, many of the typical dishes are still cooked today according to their original recipe.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\" \/>\n<meta property=\"og:site_name\" content=\"Residenza d&#039;Epoca Il Castagno\" \/>\n<meta property=\"article:publisher\" content=\"http:\/\/www.facebook.com\/https%3a\/\/www.facebook.com\/pages\/Villa-Il-Castagno-San-Gimignano-Tuscany\/114935571879469?ref=hl\" \/>\n<meta property=\"article:published_time\" content=\"2019-04-05T17:02:37+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2019-05-22T15:55:44+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.ilcastagno.net\/wp-content\/uploads\/2019\/04\/285-25-5-2017-10-2-30.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"860\" \/>\n\t<meta property=\"og:image:height\" content=\"595\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"webmaster@piramedia.it\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"webmaster@piramedia.it\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minute\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/#article\",\"isPartOf\":{\"@id\":\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\"},\"author\":{\"name\":\"webmaster@piramedia.it\",\"@id\":\"https:\/\/www.ilcastagno.net\/#\/schema\/person\/17b5474a9f6968bcb02f6dbb06c5a1db\"},\"headline\":\"Gastronomy of Tuscan countryside\",\"datePublished\":\"2019-04-05T17:02:37+00:00\",\"dateModified\":\"2019-05-22T15:55:44+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\"},\"wordCount\":174,\"publisher\":{\"@id\":\"https:\/\/www.ilcastagno.net\/#organization\"},\"articleSection\":[\"Activities\"],\"inLanguage\":\"en-US\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\",\"url\":\"https:\/\/www.ilcastagno.net\/en\/activity-gastronomy-of-tuscan-countryside\/\",\"name\":\"Gastronomy of Tuscan countryside - 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